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全新的頂級抗氧蘆薈蔓越莓粉富含蘆薈多醣體,其Acemannan成分超過16%,是普通市面上其它蘆薈產品的3-10倍,深具生物可利用及免疫調節功能。而萃取自Vaccinium macrocarpon Aiton的蔓越莓粉標準化1%原花青素,有效針對胃潰瘍、胃脹氣、胃炎、胃癌、十二指腸潰瘍。
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